- All
- Vegan
Chimichurri Grilled Flank Steak
Citrus Marinated and Grilled Flank Steak. Served with a Chimichurri Sauce, a blend of parsley, cilantro, onion, garlic, lime juice, and red wine vinegar. Comes with a side of Organic white rice and Green vegetables
GLUTEN FREE
Chipotle Chicken Bowl
Humanely Raised Antibiotic Free Chicken Thighs marinated in Chipotle sauce and grilled. Served with Cilantro seasoned Organic brown rice, black beans, tomato, and Pico De Gallo
GLUTEN FREE
Lemon Garlic Chicken
Humanely Raised Antibiotic Free Chicken Breast marinated in a Lemon, Garlic, and Herb Marinade. Served with a side of Organic Herb Potato Wedges and Comes with a side of Organic Green Vegetable
GLUTEN FREE
Savory Turkey Meatlaof
A savory twist on a comfort food class. Seasoned Ground Turkey mixed with Apple, Cranberry, Onion, Garlic, Gluten Free Breadcrumbs, egg, and seasoning. Served with Cinnamon Sweet Potato Mash and Organic Green Vegetables
GLUTEN FREE
Apricot Ginger Salmon
Wild Caught Salmon topped with an Apricot Ginger Soy glaze sauce. Served over Cilantro Lime Rice with a side of Sautéed Vegetables
GLUTEN FREE
Panko Pesto Salmon
Wild Caught Salmon topped with Creamy Pesto, Panko Bread Crumbs, and Parmesan Cheese. Served with a side of Orzo Pasta, and Green Vegetables
Fried Rice with Teriyaki Chicken
Marinated Chicken Thighs in a Teriyaki sauce, served with Organic White Rice, and Stir Fry Vegetables GLUTEN FREE
Chicken Cesar Salad Wrap
Marinated and Grilled Humanely Raise Antibiotic Free Chicken Breast, sliced thin. Served in a Sundried Tomato wrap with Romaine Lettuce, and Shaved Parmesan Cheese. Comes with a side of house made Cesar dressing (anchovy and egg free)
GLUTEN FREE
Coconut Shrimp
Wild Caught Shrimp tossed in Tapioca Starch, Seasonings, and Coconut. Baked to golden perfection. Served over Saffron Turmeric White Rice. Served with a side Thai Chili Dipping Sauce and Green Vegetables
GLUTEN FREE
Greek Chicken Bowl
Balsamic and Herb Marinated Chicken Breast, Roasted and diced. Served with Orzo Pasta, Feta Cheese, Kalamata Olives, Cherry Tomatoes, and Cucumber.
Curry Chicken and Vegetables
Chunks of Humanely Raised Antibiotic Free Chicken breast in a Creamy Coconut Curry Sauce with Mixed Vegetables. Served over Organic White Rice
GLUTEN FREE
Korean Beef
Korean Seasoned Ground Beef, seasoned with a Gochujang Sauce, with minced onion, garlic, and ginger. Served with Brown Rice and Green Vegetables GLUTEN FREE
Spaghetti Squash Alfredo - KETO
Creamy Alfredo Sauce mixed with Oven Roasted Chicken Breast and Organic Mixed Vegetable. Served with a healthy portion of Organic Spaghetti Squash GLUTEN FREE
Swedish Meatballs- KETO
Local Organic Beef mixed with nutmeg, allspice, and garlic. Finished with a creamy mustard sauce. Served with Cauliflower mash and Green Vegetables
KETO
GLUTEN FREE
Chicken Marsala - KETO
Tender Chicken Breast Breaded with Coconut Flour and Lightly Fried. Served with a Marsala Mushroom Cream Sauce over Spaghetti Squash. Comes with a side of Organic Green Vegetables GLUTEN FREE
Taco Soup - KETO
Creamy and Flavorful. Local Grass Fed Ground Beef seasoned with Taco Seasoning. With tomatoes, ground beef, and cheddar cheese. Topped with Jalapenos, cilantro, and Cheddar Cheese
GLUTEN FREE
Pumpkin Waffles
The perfect Fall waffles! Pureed Pumpkin mixed with Whey Protein Waffle Mix. Served with apple Breakfast Sausage and Local Maple Syrup
Breakfast Hash
The meal to start every day. Diced Potatoes, Egg, Peppers, Onion, Cheddar Cheese, and Canadian Bacon
GLUTEN FREE
Protein Pancakes
Whey Protein Based Protein Pancakes. Served with Turkey Bacon and Local Maple Syrup
Teriyaki Tofu with Vegetable Fried Rice - VEGAN
A healthy portion of Teriyaki Glazed Tofu served with Organic Mixed Vegetable Fried Rice using Organic Long Grain Brown Rice. GLUTEN FREE
Italian TVP "Meatballs" - VEGAN
Textured Vegetable Protein (TVP) based meatball blended with Organic Onion, Garlic, Basial, and Dairy Free Cheese, with Italian Seasonings. Served with a side of Organic GLUTEN FREE Spaghetti and Organics Red Sauce and Organic Green Vegetables GLUTEN FREE
Israeli Cous Cous with Indian Seasoned Tofu - VEGAN
Cumin and Cinnamon Seasoned Tofu served over Israeli Cous Cous cooked with Garlic, Mushroom, and Roasted Red Pepper.
Tofu Parmesan - VEGAN
A Vegan Take on Chicken Parm. A healthy portion of Organic Tofu, breaded and Baked using GLUTEN FREE bread crumbs. Topped with Vegan Mozzarella Cheese and Organic Red Sauce. Served with a Side of Organic Green Vegetables GLUTEN FREE
Red Curry Chili - VEGAN
Creamy and Smoky, this chili uses a coconut cream base with Organic Red Quinoa, Red Curry, Smoked Paprika and other seasonings to provide a hearty Protein Packed Vegan Chili. Served with Vegan Sour Cream GLUTEN FREE
Vegan Burrito Bowl - VEGAN
Vegan Beyond Meat Crumbles served over Spanish Rice with Diced Organic Vegetables and Mexican Seasonings. Comes with Vegan Sour Cream and Salsa. GLUTEN FREE
Asian Peanut Tempeh - VEGAN
Tempeh tossed in a Thai Ginger Peanut Sauce. Served over Organic Long Grain Brown Rice. Comes with a side of Mixed Vegetable Stir Fry GLUTEN FREE